at Bistro Maison
Thursday, February 14, 2008
Bring Your "Crush" to Bistro Maison
for a Special Couple's Tasting
Choice of:
Chestnut Cream Soup
Saute of chanterelles & Carlton Farms Bacon
Or
"My Heart Beets for You"
Composed Salad of Roasted Red Beets,
Goat Cheese with Toasted Walnuts,
Roasted Shallot Vinaigrette
Or
Salade de Confit de Canard et Poire
Belgium Endives, Duck Confit, Poached Pears &
Toasted Local Walnuts, Walnut Oil Vinaigrette
Or
Terrine of Pork, Foie Gras, & Roasted Apples
Homemade Charcuterie with Local Greens,
Gala Apples, & Calvados Reduction
Or
Crevette OU ESCARGOT
Shrimp or escargot baked in Parsley, Pernod,
Dill Butter, Homemade Croissant Pastry Crust
Torii Morr Pinot Blanc, Willamette Valley 05
YYYY
Choice of:
Poulet Rotie pour Deux
Bistro Roasted Chicken for TWO, Cabernet Reduction
Braised Winter Greens, Homemade Pomme Frites
Or
Crevette et Poisson
Oregon Wild Salmon, Clams and Jumbo Shrimp
Braised Winter Greens, White Truffle Potato,
Champagne Buerre Blanc
Or
Carre d'Agneau Rotie
MMustard and Rosemary Crusted Carlton Farms Rack of Lamb, Sauteed Black Trumpets, Carrot & Potato Puree, Braised Greens, Pinot Noir & Rosemary Jus
Or
Vegetable Pot au Feu
Root Vegetables & Wild Mushrooms
in a Hearty Vegetable Broth
Brickhouse Vineyard, Gamay Noir, Ribbon Ridge, Willamette Valley 06
YYYY
Choice of:
Smore de Creme
Warm Dark Chocolate Truffle Cake with Toasted Marshmallow Ice Cream
Or
White Chocolate & nut Trifle
WHITE Chocolate Mousse With Caramelized Chestnuts
Or
Homemade Cheesecake with Brown sugar and
graham cracker crust
Warm cranberry and orange zest compote
Select ports & dessert wine
Price per person $52.00,
with suggested wine pairings additional $23.00
Call 503-474-1888 for Reservations
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