at Bistro Maison
Why should Valentine's Day be
only one day a year???
Come celebrate with us on Saturday, 2/14 (5pm-till close) &
Sunday, 2/15, (1pm till close).
AND in our usual fashion, the bistro will be decorated to the hilt with lots of love and red hearts.
Call Stephanie at 503-474-1888
to make reservations.
Bring Your "Crush" to Bistro Maison
for a Special Couple's Tasting
Saturday, February 13, 2010 AND
SUNDAY, FEBRUARY 14, 2010
Choice of:
Chestnut Cream Soup
Saute of chanterelles & Carlton Farms Bacon
Or
"My Heart Beets for You"
Composed Salad of Roasted Red Beets, Baked PANKO CRUSTED Goat Cheese, & SPICED PECANS, Roasted Shallot Vinaigrette
Or
Salade de Confit de Canard et Poire
Belgium Endives, Duck Confit, Poached Pears & Toasted Local Walnuts, Walnut Oil Vinaigrette
Or
Terrine of Pork, Foie Gras, & Roasted Apples
Homemade Charcuterie with Local Greens,
Gala Apples, & Calvados Reduction
Or
Crevette OU ESCARGOT
Shrimp or escargot baked in Parsley, Pernod,
Dill Butter, Homemade Croissant Pastry Crust
Torii Morr Pinot Blanc, Willamette Valley 05
YYYY
Choice of:
Poulet Rotie pour Deux
Bistro Roasted Chicken for TWO, Cabernet Reduction
Braised Winter Greens, Homemade Pomme Frites
Or
Crevette et Poisson
Oregon Wild Salmon, Clams and Jumbo Shrimp
Braised Winter Greens, White Truffle Potato,
Champagne Buerre Blanc
Or
Carre d'Agneau Rotie
Mustard and Rosemary Crusted Carlton Farms Rack of Lamb, Sauteed Black Trumpets, Carrot & Potato Puree, Braised Greens, Pinot Noir & Rosemary Jus
Or
Vegetable Pot au Feu
Root Vegetables & Wild Mushrooms
in a Hearty Vegetable Broth
Or
Homemade Ravioli
filled with Mushrooms, Spinach, Ricotta, & Sage Caramelized Brown Butter Sauce
Panther Creek Pinot Noir,
Shea Vineyard Willamette Valley 06
YYYY
Choice of:
Smore de Creme
Warm Dark Chocolate Truffle Cake with
Toasted Marshmallow Ice Cream
Or
White Chocolate & nut Trifle
WHITE Chocolate Mousse With Caramelized Chestnuts
Or
Homemade Cheesecake with Brown sugar and
graham cracker crust
Warm cranberry and orange zest compote
Select ports & dessert wine
Price per person $55.00,
with suggested wine pairings additional $25.00
Join Us! Please call 503-474-1888 for Reservations
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