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WE are OPEN all day on Thanksgiving
Thursday, November 27, 2008
Accepting Reservations from noon to 7:30pm
Why cook when you can dine out in the most quaint and charming settings? We have a delicious & super festive alternative to endless shopping lists and hours spent slaving over a hot stove.
Added bonus: no dishes to wash and lots of time to enjoy your company.
Now there's a reason to give thanks.
This year join us once again or start a new
holiday tradition and celebrate
Thanksgiving Day at Bistro Maison.
Those seeking less traditional offerings, choices include our standard menu with all the classic French specialties
OR
enjoy the holiday spirit with a three-course prix-fixe featuring the delicious holiday-inspired cuisine
of Chef Jean-Jacques Chatelard.
Homemade Local Wild Mushroom, Chinook Salmon
& Ricotta Cheese Quiche
Weppler Farms Salad Greens,
Dijon Mustard Vinaigrette
OR
Autumn Salad
Neskowin Grown Arugula, Mizuna,
and Rocket Organic Greens
Rogue River Blue Cheese, Pinot Blanc & Vanilla Bean Poached Pears, Spiced Pecans,
Walnut Oil Vinaigrette
OR
Soupe de Jour
Fall Harvest Butternut & Acorn Squash Soup, Spiced Nutmeg Crème Fraîche
OR
Crevette
Shrimp baked in Parsley, Pernod, Dill Butter,
Homemade Croissant Pastry Crust
OR
Terrine of Pork, Foie Gras, & Roasted Apples
Homemade Charcuterie with Local Greens, Gala Apples, and Aged Calvados Reduction
Oregon: Klee Pinot Noir“Willamette Valley”06 OR European: Peter Schandl Pinot Blanc, Austria 06
a
Escalopine de Dinde servi sur Pomme Roti et Legume
Feast of Roasted Turkey Breast loaded
with Traditional Bounty
giblet gray, sage & chestnut stuffing, roasted candied sweet potatoes,
hazelnut string beans and orange cranberry compote
Oregon: St. Innocent Pinot Noir “Villages Cuvee”06 OR European: Domaine Cheysson, Chiroubles 05
a
Chef’s Pumpkin and Cranberry Clafoutis
With Homemade Hazelnut Ice Cream
OR
Fall Harvest Cardamom Crème Caramel
With a Vanilla Bean Phyllo Cookie
OR
Homemade Cheesecake with Brown sugar and graham cracker crust
Warm cranberry and orange zest compote
OR
Poire Belle Jacqueline
Mt. Hood bartlett pears poached in a spiced
& mulled Oregon Reisling
Homemade vanilla bean ice cream, Dark Callebaut chocolate & toasted almonds
Oregon: Silvan Ridge Early Muscat Semi-Sparkling 06 OR European: Boutinet Pineau des Charentes
Prix Fixe $39.00
With recommended Wine Selections $59.00
$17.00 prix-fixe three-course menu available for children under 12.
At Bistro Maison, we always have
Vegetarian Options Available
You can also bring the whole feast home with “Thanksgiving To Go."
Please call us to place orders.
503-474-1888
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