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WE are OPEN all day on Thanksgiving
Thursday, November 26, 2009
Accepting Reservations from noon to 7:30pm
Why cook when you can dine out in the most quaint and charming settings? We have a delicious & super festive alternative to endless shopping lists and hours spent slaving over a hot stove.
Added bonus: no dishes to wash and lots of time to enjoy your company.
Now there's a reason to give thanks.
This year join us once again or start a new
holiday tradition and celebrate
Thanksgiving Day at Bistro Maison.
Enjoy the holiday spirit with a three-course prix-fixe featuring the delicious holiday-inspired cuisine
of Chef Jean-Jacques Chatelard.
Homemade Mushroom, Dungeness Crab
& Ricotta Cheese Quiche
OR
Autumn Salad
of Arugula, Mizuna, and Rocket Organic Greens, Poached Pears, Spiced Pecans, & Triple Cream Cow’s Milk Cheese
OR
Soupe de Jour
Fall Harvest Butternut & Acorn Squash Soup,
Nutmeg Crème Fraîche
OR
Crevette
Shrimp baked in Parsley, Pernod, Dill Butter,
and Croissant Pastry Crust
OR
Terrine of Pork, Foie Gras, & Roasted Apples
Homemade Charcuterie with Local Greens, Gala Apples, and Aged Calvados Reduction
WHITE: Lumos Pinot Gris, “Rudolfo Vineyard,” Willamette Valley 08, OR
RED: Methven Family’s Westland Pinot Noir, Willamette Valley 07
Escalopine de Dinde servi sur Pomme Roti et Legume
Feast of Roasted Turkey Breast loaded with Traditional Bounty Giblet Gravy, Sage & Chestnut Stuffing, Roasted Candied Sweet Potatoes, Sauté of Fall Vegetables and Orange Cranberry Chutney
OR
Moules Frites
Penn Cove Mussels Cooked Perfectly in Curry, Lemongrass, and Shallots
Choice of Homemade French Fries, OR Salad
OR
Homemade Ravioli
filled with Pumpkin, Ricotta, & Sage
Caramelized Brown Butter Sauce & Asparagus
OR
Alaskan Chinook “Fall Run” Wild Salmon
Local Chanterelles, Candied Sweet Potatoes, Sage & Chestnut Stuffing
WHITE: Bethel heights Chardonnay Reserve, Willamette Valley 08 OR
RED: Brickhouse Vineyards Pinot Noir “estate” NV
Chef’s Pumpkin & Cranberry Clafoutis,
Pumpkin Spice Ice Cream OR
Cardamom Crème Caramel OR Poire Belle Jacqueline OR
Homemade Cheesecake with Brown sugar
& Graham Cracker Crust OR
White: Silvan Ridge Early Muscat Semi-Sparkling 07 OR
RED: Silvan Ridge “Portage” Syrah Dessert wine, Rogue Valley '04
Prix Fixe $39.00
With recommended Wine Selections $59.00
$17.00 prix-fixe three-course menu available for children under 12.
At Bistro Maison, we always have
Vegetarian Options Available
You can also bring the whole feast home with “Thanksgiving To Go."
Please call us to place orders.
503-474-1888
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