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WE are OPEN all day on Thanksgiving
Thursday, November 24, 2011
Accepting Reservations from noon to 7:30pm
Why cook when you can dine out in the most quaint and charming settings? We have a delicious & super festive alternative to endless shopping lists and hours spent slaving over a hot stove.
Added bonus: no dishes to wash and lots of time to enjoy your company.
Now there's a reason to give thanks.
This year join us once again or start a new
holiday tradition and celebrate
Thanksgiving Day at Bistro Maison.
Enjoy the holiday spirit with a three-course prix-fixe featuring the delicious holiday-inspired cuisine
of Chef Jean-Jacques Chatelard.
CHILLED APEROL SPRITZER $10
Aperol is a common aperitif enjoyed in the South of France. While Aperol was originally created in 1919, it did not become successful until after World War II. Its main ingredients are Seville Orange & Rhubarb. It centers itself between sweet and bitter at the same time. This holiday we are adding champagne and citrus fruit while serving it on the rocks.
Homemade Dungeness Crab & Ricotta Cheese Quiche
Weppler Farms Organic Greens, Dijon Mustard Vinaigrette
OR
Autumn Salad
Greens, Pinot Blanc Poached Pears, Spiced Pecans & Goat’s Cheese
OR
Fall Harvest Butternut & Acorn Squash Soup,
Nutmeg Crème Fraîche
OR
Crevette OR Escargot
Shrimp OR Escargot baked in Parsley, Pernod, Dill Butter, & Croissant Pastry Crust
OR
Homemade Charcuterie Terrine of Pork & Dried Cherries with Gala Apples & Greens
Domaine Jacques Rouze “Quincy” Loire White Wine 2008
Dukes Family Vineyard « Alyssa » Pinot Noir 2007
Escalopine de Dinde servi sur Pomme Roti et Légume
Feast of Roasted Turkey Breast loaded with Traditional Bounty
Giblet Gravy, Sage & Chestnut Stuffing, Roasted Candied Sweet Potatoes, Sauté of Fresh String Beans and Orange Cranberry Chutney
OR
Moules Frites
Penn Cove Mussels Cooked Perfectly in Mild Yellow Curry, Coconut Milk, and Shallots
Homemade French Fries
OR
Homemade Ravioli filled with Pumpkin, Ricotta, & Sage
Caramelized Brown Butter Sauce & Chanterelle Mushrooms
OR
Alaskan Chinook Wild Salmon
Local Chanterelles, Candied Sweet Potatoes, Sage & Chestnut Stuffing
OR
Cassoulet
White Bean Stew of Duck Confit, Lamb, Garlic Sausage, Golden Crust
Twelve “Estate” Pinot Noir 2009
Ermitage du Pic Saint.Loup, Languedoc Red Wine 2009
Chef’s Pumpkin & Cranberry Clafoutis,
Homemade Pumpkin Spice Ice Cream
OR
Fall Harvest Cardamom Crème Caramel, Honey Phyllo Cookie
OR
Poire Belle Jacqueline
Mt. Hood Bartlett Pears Poached in a spiced & mulled Oregon Riesling, Vanilla Bean Ice Cream
OR
Jean-Jacques’ Decadent Pecan Pie
Homemade Vanilla Bean Ice Cream
OR
Cheesecake with Brown sugar & Graham Cracker Crust, Warm Orange & Cranberry Compote
Silvan Ridge Semi Sparkling Muscat
Croft Distinction Port
Prix Fixe $39.00
With recommended Wine Selections $59.00
$17.00 prix-fixe three-course menu available for children under 12.
At Bistro Maison, we always have
Vegetarian Options Available
You can also bring the whole feast home with “Thanksgiving To Go."
Please call us to place orders.
503-474-1888
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