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Irish eyes will be smiling in McMinnville, as March kicks-off Bistro Maison’s famous St. Patrick’s Day Celebration.
Call your friends & grab all the green clothing in your closet.
Enjoy a day where Jean-Jacques will present you with meals that can only be found in the countryside of Ireland. These dishes along with a perfect wine and beer selection will accent the St. Patrick's Day atmosphere. In our dining room, we will add an Irish flair to the regular French Bistro menu & the following favorites for lunch and dinner.
We have assembled a menu that evokes the classic recipes of Ireland and have a French Chef located right here in downtown McMinnville that cooks one of the greatest versions of Corn Beef and Cabbage you will ever have the pleasure of enjoying.
OPEN LUNCH & DINNER ON THURSDAY, MARCH 17, 2011
Lunch Hours 11:30am-2pm & Dinner Hours 5pm-9pm
Live Harpist, Nadya King,
performing Irish Celtic classics
Menu
Great Harvest Baking Irish Soda Bread
Colcannon
Classic Irish Soup of Kale, Leeks, Potato, and Bacon
OR
Irish Whiskey Cured Salmon Gravlax,
Dill Crème Fraiche
OR
Traditional Irish Salad
hard boiled eggs, roasted red beets,
bacon & watercress
Wild Chinook Salmon OR
The BEST Braised Brisket of Corn Beef & Cabbage
Red Potatoes, Horseradish Cream Sauce
Irish Kiss
Trifle of White Chocolate, Irish Mist, & Crème de Menthe mousse, Topped with Whipped Bailey’s Irish Cream
FOR LUNCH: 2 courses: $17 per person,
OR
3 courses $20 per person
FOR DINNER: $37 per person
Irish Libations $4.00
Micro Brew Green Beer, Guinness Draught,
Harp’s Irish Lager, & Irish Illy Coffee
CALL FOR RESERVATIONS 503-474-1888
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