Friday, December 31, 2011

Dinner: Two Seatings
5 pm & 8:30 pm 5pm $37 & 8:30pm $62 per person

“8:30 seating has more bells & whistles”

Winter Root Vegetable Soup of Carrot & Parsnip
Duck Confit & Nutmeg Crème Fraiche”

***
Jumbo Shrimp with Orange, Wild Fennel Bulb & Pollen, Citrus Vinaigrette

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Choice of:
Plateau Fruits de Mer
Penn Cove Mussels, Scallop & Shrimp. Clams, Pacific Coast Day Boat Fish
Cauliflower puree & Sautéed Fennel,
Saffron Curry Potage
OR
Truffle Crusted Rack of Lamb, Aged R. Stuart Port Reduction

Gratin Dauphinois & Haricot Verts

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Back by popular demand:

Fruits Au Vin Doux
Local Oregon Pears in Tahitian Vanilla Bean & Star Anise Poaching Liquid.
Amaretto Sabayon French Served

With Recommended Wines, add $27.00 For a surprise spectacular wine pairing

Vegetarian & Gluten/Dairy-Free Options Always Available