Monday, December 31, 2007

Salad
jumbo shrimp with orange
wild fennel bulb & pollen, citrus vinaigrette
Didier Campalou Vouvray Sec, Loire Valley 04

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risotto
carmelized cauliflower, almonds,
golden raisins, & vanilla bean
Van volxem sarr Riesling, germany 06

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Choice of:
Filet mignon OR PAN-SEARED Dover sole
Warm Bernaise & Asparagus
ROASTED winter root vegetable PUREE
Antica Terra Pinot Noir “Willamette Valley” 04

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back by popular demand—
Baked Alaska
assorted homemade ice creams
Tahitian vanilla, raspberry, & spiced rum sauce

Dinner: Two Seatings
5pm & 8:30pm
5pm $34 & 8:30pm $55 per person
With Recommended Wines, add $22.00