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Salade Du Vigneron $8
roasted red beets, endives, goat cheese and local walnuts
Pâte or Rillettes D' Maison $5
chef's homemade pate, or rillettes, cornichons, and sweet shallot confit
Escargots en Croûte de Bourgogne $10
snails baked with parlsey, garlic and butter, pastry crust
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Bouquet de Mesclun Panaché $5
Weppler Farm young salad greens, raspberry champagne vineagar and walnut oil vinaigrette
Soupe A L'oignon Gratinée $6
classic French onion soup with Tillamook & Swiss cheese
Soupe Du Jour $6
homemade soup made each day
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Bavette A L'Echalotte $12
hanger steak with shallot and wine reduction served with salad
Croque Monsieur $10
oven-grilled Tillamook and cured French ham with béchamel on rosemary bread, served with pomme frites/french fries
Penne Maison $10
peene pasta with oven roaasted tomatoes, freshly picked wild mushrooms and white truffle oil
Coq Au Vin $12
chicken, potatoes, wild mushroons, pearl onions and carrots in a rich Pinot Noir sauce
Pave de Saumon Aux Lentilles Vertes du Puy $17
OJust-caught wild Chinook salmon with green lentils and grainy Pommery mustard crust, cognac and Dijon mustard reduction
Trois Frommage Fondue $12.50
three-cheese fondue served with crispy artisan bread, served with choice of roasted red beets or cornichons
Sandwich Classic $9
freshly baked baguette with homemade pate or rillettes, cornichons, and homemade sweet shallot confit. served with green salad
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Soupe et Salad $9
homemade soup du jour with green salad, Dijon Vinaigrette
Fromage Et Carcuterie $11
assortment of cheeses, homemade rillettes, saucisson and pate with French cornichons, Dijon mustard and baguette
Omlette Aux Fromage $9
omlette with local cheeses with green salad
Omlette Du Jour $12
three-egg omelette with chef's special choice of the day's seasonal fillings, served with green salad
Quiche du Jour $9
Chef's homemade quiche with green salad & roasted red beets
Coq au Vin $10
chicken, potatoes, wild mushrooms, pearl onions, and carrots in a rich Pinot Noir sauce
Moule Frites $12
mussels with white wine, shallots and fresh herbs, served with french fries
Salade De Poulet Ou De Saumon Sauvage $12 chicken/$17 salmon
warm grilled large breast of chicken OR fillet of wild Chinook salmon over salad greens with tomatoes and roasted red beets. served with hazelnuts, dried cherries and Dijon vinaigrette
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