Bistro Maison

Authentic French Bistro restaurant
in Oregon's wine country, Willamette Valley

(503) 474-1888
729 NE Third Street
McMinnville, OR 97128

Hors D'Oeuvres (starters)
Salade Du Vigneron $9 roasted red beets and tomatoes, endives, goat cheese and local walnuts Pâte or Rillettes D' Maison $6 chef's homemade pate, or rillettes, cornichons, and sweet shallot confit Escargots en Croûte de Bourgogne $10 snails or shrimp baked with parlsey, Pernod and dill compound butter. Homemade croissant pastry crust.	Bouquet de Mesclun Panaché $6 Weppler Farm salad greens, raspberry and walnut oil vinaigrette. To add Rogue River Blue Cheese and/or Walnuts $1.00 Soupe A L'oignon Gratinée $7 classic French onion soup with Tillamook & Swiss cheese Soupe Du Jour $6 homemade soup made each day
	Salade Du Jour $10 Weppler Farms organic greens of arugula, mizuna, mustard leaf, chervil, dill, and mint added to a selection of fruit, cheese and nuts
Plat Principal (entrees)
Bavette A L'Echalotte $16 hanger steak with shallot and wine reduction Croque Monsieur $12 oven-grilled Tillamook and cured French ham with béchamel on rosemary bread, served with pomme frites/french fries Penne Maison $12 penne pasta with oven roasted tomatoes, freshly picked wild mushrooms and white truffle oil Pave de Saumon Aux Lentilles "du Puy" $17 Day Boat caught wild Chinook salmon with French green lentils and grainy Pommery mustard crust, Dijon mustard and cognac reduction Trois Fromage Fondue $13.50 three-cheese fondue served with crispy artisan bread, served with choice of roasted red beets, cornichons or ham Sandwich Classic $11 freshly baked baguette with homemade pate or rillettes, cornichons, & homemade sweet shallot confit. Served with green salad Pasta Du Jour Penne Pasta with a selection of different items each day.	Soupe et Salad $10 homemade soup du jour with a green salad, Dijon Vinaigrette Fromage Et Charcuterie $14 assortment of cheeses, homemade rillettes, saucisson and pate with French cornichons, Dijon mustard and baguette Omlette Aux Fromage $10 omlette with local cheeses with green salad Omlette Du Jour $12 three-egg omelette with chef's special choice of the day's seasonal fillings, served with green salad Quiche du Jour $10.50 homemade quiche with green salad & roasted red beets Coq au Vin $15 chicken, potatoes, wild mushrooms, onions, and carrots in a rich Pinot Noir sauce Moule Frites $16 mussels with white wine and shallots, served with french fries Salade De Poulet Ou De Saumon Sauvage $15 chicken/$17 salmon warm grilled large breast of chicken OR fillet of wild Chinook salmon over salad greens with tomatoes and roasted red beets. served with hazelnuts, dried cherries and Dijon vinaigrette
Garnitures (sides) $7
Pommes Frites French Fries with homemade saffron aioli	Épinards sautéed spinach with sweet garlic and oil
Cafe
Selection of Stash Teas $3 regular and decaffeinated selections French Pressé Illy Cafe $3.50 freshly ground regular OR decaffeinated coffee	Café Au Lait $4.50 Brewed Illy Cafe $3.00 freshly GROUND & BREWED regular OR decaffeinated coffee

Pomegranate SPRITZER $10 Pomegranate Liquor & Pomegranate Vodka are added to champagne & Macerated Cherries	Lychee & Orange SPRITZER $10 St. Germain Elderflower Liquor, Orange Vodka, Grapefruit Juice, Champagne & Lychee Fruit
Non-Alcoholic Cherry & Citrus Spritzer $4
Du Jour
Soup: Chilled Gazpacho or Roasted Fennel Bulb, Potato & Caramelized Onion Salad: Warm Bacon, Almonds, Berries, Goat Cheese, Berry Walnut Vinaigrette Quiche: Dungeness Crab & Ricotta Cheese Omelet: Stuffed full of French Cured Ham, Red Bliss Potato & Swiss Cheese Pasta: Penne with Smoked Salmon, Spinach & Cream Sandwich: Burger of NY Sirloin strip steak ground to order, Salad or French Fries
SPECIALS
House Cured Gravlax $15 Cured Wild Salmon w/Lemon, Thyme, Mint & Dill Shrimp $10 Six Shrimp baked in a Parsley/Pernod Butter, Homemade Pastry White Truffle Fondue $21 "Great to Share" Emmenthaler, Gruyere, White Tillamook Cheddar, Oregon White Truffle Oil & Truffle Butter. Served w/ Ham, Potatoes, Pears & Bread.	Antipasto $16 Roasted Tomatoes. Red Peppers & Roasted Beets, Marinated Chick Pea & potato Salad, Fresh Buffalo Mozzarella Cheese, Aged Balsamic Vinaigrette, White Anchovies Marinated in Olive Oil & French Cured Ham Tartiflette $16 is a French dish from the Savoie region. It is a gratin of potatoes, Reblochon cheese, caramelized Onion & bacon. It is extremely popular at French bistros since it is savoury & Decadent. Served with green salad

Corkage $20 per bottle
Gratuity of 18% added to all parties of greater than 5 guests