Sunday, June 21, 2009 — 12noon to 8pm

Chef Jean-Jacques’ special Father’s Day Menu will be served from late morning to early evening.

*AS WELL,OUR STANDARD MENU
WILL BE OFFERED ALL DAY*

Quiche du Jour
Mushroom, Roasted Tomato, & Cheddar
Or
Soupe du Jour
Shrimp Bisque/Chive Crème fraîche
Or
Salade Maison
WWeppler Salad Greens/Warm Bacon/ Toasted Almonds/ Local Strawberries/Berry Walnut Oil Vinaigrette
Belle Pente Chardonnay, Yamhill Carlton 06
***
La Jarre Braise de Porc
Our Famous Braised Carlton Farms Pork Shank
Roasted Root Vegetables/ White Truffle Mashed Potato
MBrickhouse Vineyards Gamay Noir, Ribbon Ridge 06
***
Strawberry Profiteroles
Homemade Puff Pastry Stuffed with Homemade Strawberry Ice Cream/Warm Strawberry and Honey Compote
Silvan Ridge Semi Sparkling Muscat

Prix Fixe $32.00
With recommended Wine Selections $50.00
Arts & Crafts Workshop to make Father’s Day Cards

Call for Reservations 503-474-1888