Sunday, June 15, 2008 — 12noon to 8pm

Chef Jean-Jacques’ special Father’s Day Menu will be served from late morning to early evening. In Addition, our Standard Menu will be offered all day.

Quiche du Jour
Wild Mushroom/Tillamook White Cheddar Cheese
Or
Soupe du Jour
Shrimp Bisque/Chive Crème fraîche
Or
Salade Maison
Weppler Salad Greens/Warm Sauteed Bacon/ Toasted Walnuts/Local Strawberries/Raspberry Walnut Oil Vinaigrette
Torii Pinot Gris WV 06
***
La Jarre Braise de Porc
Braised Carlton Farms Pork Shank
Roasted Root Vegetables & White Truffle Mashed Potato
Medici Pinot Noir “Estate East Block” WV 02
***
Strawberry Profiteroles
Homemade Puff Pastry Stuffed with Homemade Strawberry Ice Cream/Warm Strawberry and Honey Compote
Warres Otima Tawny Port

Prix Fixe $32.00
With recommended Wine Selections $47.00

Call for Reservations 503-474-1888