Sunday, June 20, 2010

We are accepting reservations from 12 noon to 8pm.
Please Call for Reservations 503-474-1888.
Special 3-course prix fixe Father’s Day Menu.

Please note that you may order ala carte from this menu & Our standard menu will also be available.

Choice of:

Quiche du Jour
Mushroom, Roasted Tomato/Cheddar
Or
Soupe du Jour
Shrimp Bisque/Chive Crème fraîche
Or
Salade Maison
Weppler Salad Greens/Warm Bacon/ Toasted Almonds/ Local Strawberries/Berry Walnut Oil Vinaigrette
Dick & Deirdre Shea’s “Shea Vineyard” Chardonnay, Yam/Carl ava '06
***
La Jarre Braise de Porc
Famous Braised Carlton Farms "GRANDE" Pork Shank
Roasted Root Vegetables/Gratin Dauphinois Potato
Laurent & DaNielle Montalieu’s Solena PInot Noir, Willamette Valley '06
***
Strawberry Profiteroles
Homemade Puff Pastry Stuffed with Homemade berry yogurt Ice Cream/Warm berry & Honey Compote
Dave and Deolinda Coelho’s Serenidade Maréchal Foch Dessert Wine '06

Prix Fixe $38.00
With recommended Wine Selections $58.00
Visit our Arts & Crafts Workshop to make Father’s Day Cards

Call for Reservations 503-474-1888