Ask about our Homemade Quiche du Jour served with a Weppler Farm Green Salad.
 

Celebrate Fall Harvest with Youngberg Hill Vineyards

Sunday, September 22, 2013
Bistro Maison, Historic Downtown McMinnville

5:30p-6 Reception
6p Dinner

RECEPTION

Butlered Passed Hors d’Oeurves
Warm Gougéres with Emmenthaler Swiss Cheese,
House Cured Pork Belly & Dried Fruit
Wild Chinook Salmon Tartare, Persian Cucumber
Youngberg Hill Vineyards Pinot Blanc 2012
Youngberg Hill Vineyard Pinot Noir “Natasha” 2010

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Alsacian Tart
Caramelized Walla Walla Onion, Nicoise Olive &
Fromage Blanc Tart
Youngberg Hill Vineyards Pinot Gris “Aspen” 2012

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”Boeuf Bourguignon”
The Fall Classic Stew of Red Wine Braised Beef with
Pearl Onion, Carrots & Local Mushrooms
Served Over Egg Noodles
A Vertical of the Youngberg Hill Vineyards “Jordan Vineyard” 2007/2008/2009

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Fromage
Triple Cream Cow’s Milk Cheese, Gingerbread Muffin
Solstice Farm’s Greens with Pickled Rose Petals
Bing Cherry Nut Oil Vinaigrette
Youngberg Hill Vineyards “SYRAH” Rouge Valley 2011

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Galette aux Poire
Poached Fall Bosc Pears with Star Anise &
Candied Orange Peel
Cardamom & Tahitian Vanilla Bean Crème Fraiche
Youngberg Hill Vineyards Pinot Noir Port 2008

$85.00 per person
Vegetarian & Gluten Free Options Available
Reception & Dinner is at Bistro Maison

CALL Bistro Maison at 503-474-1888 or