Souhaite de Joyeuses Fêtes de Pâques
« Happy Easter »
Sunday, March 23, 2008

After your Easter egg hunt, join us at Bistro Maison for a very special Easter Sunday Celebration. Chef Jean-Jacques’ special Easter menu will be served from late morning to early evening 11:30 am to 7:30 pm.

As always, our Standard Menu & Holiday Specials will be offered all day.

Salade Pâques
Red Alder Farm Pepper Greens, Roasted Golden Beets, Cucumbers, Chickpeas, Radish, Shaved Sheep’s Milk Cheese, Lemon Vinaigrette
OR
Quiche de Maison
Oregon Dungeness Crab & Ricotta Cheese
OR
Soupe de Jour
Spring Carrot Soup with Crushed Sweet Pea Puree
& Olive Oil Toasted Baguette Croutons
OR
Saumon Marine
SHomemade Dill cured Wild Salmon Gravlax,
& Crème Fraîche
Chateau Graville-Lacoste Graves, Bordeaux 05
OR Westrey Chardonnay Willamette Valley 06

  

Carré d'Agneau,
Pave au Saumon, Porc Rotie
Dijon Mustard & Herb Crusted Rack of Spring Lamb, Pacific Coast Day Boat Fresh Fish or Pork Tenderloin Black Truffle Au Jus, Fresh Corn Potato Puree
& Sautéed Asparagus
Domaine Joël Rochette "RÉGNIÉ"
Cuvée Des Braves Vielles Vignes 05
OR
Youngberg Hill & Vineyards Pinot Noir “Natasha’s Block” 04

  

Glace au Four “aka” Baked Alaska
Just Out of the Oven Homemade French Vanilla Bean Ice Cream Baked below an Almond Meringue with Tahitian Vanilla, Raspberry and Spiced Rum Sauce
Selected Dessert wine & Ports

Prix Fixe $35.00,
with recommended Wine Selections $55.00
Ladies, wear your most festive Easter Bonnet to win a gift certificate Carry out always available for small and large groups (Orders must be placed by Thursday, March 20th)

---

For the Kids

3-course Menu with Fondue,
Brioche French Toast, & Ice Cream Sundaes,
Arts and Craft table,
Egg Coloring & Face Painting,
Kid’s Easter Bonnet Contest
& the Bunny Ring Toss.

Special Visits from the Easter Bunny
$16.00 per child