Ladies, wear your most festive Easter Bonnet to win a gift certificate.
For the Children, we have a complete arts & craft’s suite to prepare your award-winning easter egg.
The below items may also be ordered a’ la carte.
Choice of:
Salade
Golden Orange Beets, Cucumbers, Chickpeas, Radish, Shaved Sheep’s Milk Cheese, lemon vinaigrette
OR
Quiche de Maison
Oregon Dungeness Crab, chervil & goat Cheese
OR
Soupe de Jour
Spring Carrot Soup with Sweet Pea Puree
OR
Saumon Marine
Homemade Dill-cured Wild Salmon Gravlax, Crème Fraîche & Caviar
OR
ESCARGOT OR CREVETTE
snails or Shrimp baked in Croissant Pastry Crust
Scott & lisa Neal’s Coeur d’terre pinot gris,
Willamette Valley 09
Choice of:
Dijon Mustard & Herb Crusted Rack of Spring Lamb
OR
Pan-seared and roasted Day Boat wild sturgeon, champagne buerre blanc
OR
PSlow-roasted Thick Luscious Pork chop with caramelized pineapple
OR
Homemade Ravioli filled with Sweet Corn & Ricotta
OR Moules Frites OR Cassoulette
Glace au Four “aka” Baked Alaska
Just-Out-of-the-Oven Homemade French Vanilla Bean Ice Cream Baked below an Almond Meringue with Tahitian Vanilla, Raspberry and Spiced Rum Sauce
OR
Carrot Cake & Cream cheese Frosting with cardamom spiced ice cream
Selected Dessert wine & Ports
Prix Fixe $37.00, with recommended Wine Selections $60.00.
Carry out always available for small and large groups. Place orders by Saturday, 3/27.
For the Children: $16.00 per child
3-course Menu with Fondue, Steak, Special Filled Omelets & Ice Cream Sundaes, Arts & Craft suite, Egg Coloring & Face Painting,
Kid’s Easter Bonnet Contest
Call for Reservations 503-474-1888
Carry out always available for small & large groups.
Place orders by Thursday, 4/19
