Thursday, December 24, 2009
Serving 12 noon To 8 pm

AS WELL,OUR STANDARD MENU
WILL BE OFFERED ALL DAY.

Creamy Parsnip & Carrot Soup
pumpkin seed crème fraiche
OR
Salad “MAISON”
CRANBERRY Goat Cheese, TOASTED walnuts,
Poached Pear & Roasted Shallot Vinaigrette
Bodegas M Albarino “Querida”
Jack Ranch Vineyard, Edna Valley 2007

***

Slow Roasted Pork Leg,
or
Wild Salmon,
or
Duck Confit
Sweet Potato Puree, Braised red cabbage,
Clove Marinated Pineapple,
Winter Citrus Pan Juices
Panther creek Pinot Noir “Freedom Hill” 2004

***

Chocolate & Nut Trifle
Dark & White Chocolate Mousse
with Caramelized Chestnuts,
Honey Spice sauce
Cohelo Winery “Por So Sol” Amity, Oregon

Prix Fixe $40.00
With recommended Wines $59.00