Monday, December 24, 2008
Serving 5pm To 9pm

Creamy Parsnip & Carrot Soup
pumpkin seed crème fraiche
OR
Salad “MAISON”
CRANBERRY Goat Cheese, TOASTED walnuts,
Poached Pear & Roasted Shallot Vinaigrette
Klee Pinot Noir “Willamette Valley” 06

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Slow Roasted Pork Leg or Wild Salmon
Sweet Potato Puree, Braised red cabbage,
Clove Marinated Pineapple,
Winter Citrus Pan Juices
owen roe “ex umbris” syrah 05

***

Chocolate & Nut Trifle
Dark & White Chocolate Mousse
with Caramelized Chestnuts &
Hazelnut Ice Cream, Honey Spice sauce

Prix Fixe $34.00
With recommended Wines $49.00