MENU (Three-course prix fixe or may be ordered ala carte).
Choose One:
Quiche Homemade Dungeness Crab
& Ricotta Cheese
OR
Salad Cranberry Goat Cheese, Spiced & Candied Nuts, Poached Pear & Roasted Shallot Vinaigrettee
OR
Soup: Creamy Parsnip & Carrot Soup, Pumpkin Seed Crème Fraiche
OR
Crevette OR Escargot Shrimp OR Escargot baked in Parsley, Pernod, Dill Butter, & Croissant Pastry Crust
OR
Homemade Charcuterie Terrine of Pork & Dried Cherries with Gala Apples & Greens
Domaine de la Meuliere Chablis 2008
Dukes Family Vineyard « Alyssa » Pinot Noir 2007
***
Choose One:
Slow Roasted Pork Leg or Wild Salmon Sweet Potato Puree, Braised red cabbage, Clove Marinated Pineapple, Winter Citrus Pan Juices
OR
Moules Frites Penn Cove Mussels Cooked Perfectly in Mild Yellow Curry, Coconut Milk, and Shallots, Homemade French Fries
OR
Homemade Ravioli filled with Sweet Potato, Ricotta, & Sage Caramelized Brown Butter Sauce & Chanterelle Mushrooms
OR
Cassoulet White Bean Stew of Duck Confit, Lamb, Garlic Sausage, Golden Crust
Bethel Heights Pinot Blanc 2009
Sineann “ABODANTE” Cabernet Sauvignon Blend from Columbia Valley 07
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Choose One:
Panettone Bread Pudding Served Warm with Bourbon Anglaise & Bourbon Soaked Raisins & Caramelized Chestnuts
OR
Poire Belle Jacqueline Mt. Hood Bartlett Pears Poached in a spiced & mulled Oregon Riesling, Vanilla Bean Ice Cream
OR
Chocolate & Nut Trifle Dark & White Chocolate Mousse layered with Caramelized Chestnuts, Honey Spice sauce
Silvan Ridge Semi Sparkling Muscat
Coehlo Winery “Por so Sol” Ruby Port or Graham’s 10-year Tawny
Bourbon infused Egg Nog
Prix Fixe $39.00
With recommended Wines $59.00
Children’s Menu & Arts & Crafts Workshop available $17.00 for children 12 & under
Vegetarian & Gluten/Dairy Free Options Always Available
