The mellow colors of autumn are slowly creeping into the landscape. The summer’s sun is passing on and the autumn harvest is bringing a host of different flavors and aromas to our October Menu. Organize a group of friends together and have a delicious dinner prepared to match the wines you bring from the special corners of your cellar.

Join us the last Thursday of each month.

Learning the phrase, “Apporttez Votre Vin,” may just be the best French you can learn.

With the Euro’s rise and the dollars demise, this is the only way to gourmet.

Theme: 02’ Pinot Noir from your favorite Oregon Winery

Brie en Croute
Betteraves et Asperge à l'Huile de Noix

Warm baked brie with a Bistro Salad of beets and asparagus tossed with locally harvested walnuts and walnut oil
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Filet de Cabillaud Rôti au Jus, Fenouil et Artichauds

Pan Roasted Ling Cod with Tomato, Fennel and Artichokes

Fennel Mashed Potato
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Blanquette de Porc à L'Ancienne

 A classic white stew of Carlton Farms Pork, Chanterelles & Pearl Onions
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Tapioca au Lait et Orange

   Baked Tapioca Pearl Pudding with Orange Blossom water & Grand Marnier with Homemade Black Fig Ice Cream

WE are OPEN all day on Thanksgiving:

Reservations 12noon to 8pm

Our Next BYOBB:

Thursday, December 29, 2005 7PM

Theme:  “Special” BIG Red wine for Your Loved Ones 

 503-474-1888