We are thrilled to be celebrating our Bastille Day Wine & Dinner Celebration on Thurs, July 10 with Patty & Jim from Patricia Green Cellars. How lucky can one restaurant be? This will be a food & wine experience not to be missed. Jean-Jacques and I are waiting in anticipation for this spectacular event.
We will have Portland's French Troubadour Eric John Kaiser serenading us with his repertoire of the classic French tunes.

Bistro Maison Celebrates a Bastille Day with
Patty Green from Patricia Green Cellars
Thursday, July 10, 2008, 7:00 pm.
A collection of Oregon’s highly sought-after
wines from Patty’s Cellar

Diver Scallops & Sauteed Local Spinach with a Ragout of Lemon, Tomato, Nicoise olives, & Capers,
***
Warm Duck Breast, Potato Puree and
Poached French Prunes
Mirabelle Beurre Rouge
***
Summer Style Viande Maison
Layers of Beef Tenderloin crusted with Dijon Mustard & Rosemary Julienne of summer garden vegetables Warm béarnaise & horse radish cream
***
Neskowin Coast Arugula
& Dry Mustard Greens, Nut Oil Vinaigrette
Triple Cream Cows Milk Cheese, Artisan Nut Bread
***
Lemon Genoise Torte
Lavender Honey Mousse &
Warm Compote of Vanilla Bean Infused Local Berries

$125 per person